I’m absolutely delighted to be featured in two online magazines Your Surrey Wedding and Your Hampshire & Dorset Wedding! Please take a look at the links below to see some of the fabulous photos captured by Justine at https://www.bertiesphotography.com/ at the stunning Frensham Heights https://frenshamweddings.org/[...]
If you preferred to have a cupcake tower for your wedding we are more than happy to help you. Here our bride and groom chose this pretty vintage style in pastel pinks and ivory. The top tier was boozy fruit cake coated with marzipan and sugarpaste (although you can choose sponge cake if you prefer). All sugar decorations were handmade and we supply the cupcake tower stand too.[...]
Our bride this weekend chose a classic wedding cake design in ivory sugarpaste. We were delighted to make the roses in sugar for the top of the cake which were matched to the bridal bouquet. The base tier was a 12 inch fruit cake with the middle and top tiers comprising vanilla sponge cake filled with vanilla buttercream and strawberry preserve. We always use the highest quality Fairtrade Sugarpaste which gives such a professional finish to our cakes. Please get in touch if you would like us to design your wedding cake. We are now taking bookings for 2019 and 2020 so please get in touch soon to get your date booked with us.[...]