29 September 2017

Ivy Heart Semi Naked Cake




Ivy Heart

 

 

We were delighted to design and make this beautiful semi naked cake. Each tier was a different flavour so that the colours of the sponge showed through. The base tier was our delicious zesty lemon sponge, the middle tier was the soft red velvet cake with salted caramel buttercream and the top tier was decadent chocolate sponge cake with chocolate buttercream. Our bride had designed her own wedding cake and wanted us to make a sugar ivy heart with garlands of sugar ivy around the tops of the tiers. The Lismoyne Hotel was stunningly transformed and shows how  each component of your day can be integrated and themed to perfection.[...]

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29 September 2017

Two Sided Wedding Cake – Audleys Wood Hotel




Superhero (2)

When designing a wedding cake we always want to satisfy both parties with their cake design and this cake was slightly different to the norm. Beautiful fresh flowers in-keeping with the bridal flowers adorned one side of the cake whilst the other side had a superhero bursting out of it. The superhero was mainly made from modelling chocolate and I thought I’d show a picture of what he looked like before I painted him and set him into the cake   [...]

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19 September 2017

Butterfly Wedding Cake – De Vere Wotton House




Setting a wedding cake up in such a stunning part of Surrey is always a pleasure, as was making this cake. We worked closely with the bride and sourced such pretty butterflies in her colour scheme for her wedding cake. Each tier had a different sponge cake flavour and was finished with thin ruffled strips of sugarpaste upon which sat the magical butterflies. We have fabulous contacts and if you would like your cake to have a special finish you can rest assured we can get it for you. Please feel free to contact us.[...]

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19 September 2017

Classic Glamour Wedding Cake




Bling

This wedding cake was a total showstopper, the shine and sparkle from the silver dragees were second to none for this vow renewal ceremony. Vanilla sponges layers were filled with vanilla buttercream, strawberry jam and coated with white chocolate ganache before being covered with soft white sugarpaste.  If you are having a special celebration, please contact us for a free no obligation quote.[...]

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