Delighted to receive this award from Lux Life Magazine. Its so lovely to be recognised among all the other fab cake makers out there and by such a global luxury brand![...]
Tagged as Handmade Wedding Cake
Gorgeous blooms really finish this gorgeous semi naked wedding cake we set up at Rivervale Barn in Yateley recently. For those who do not like sugarpaste and just want to get straight to the delicious cake this style of wedding cake is ideal for you. We are happy to work with your florist and decorate your wedding cake to your requirements. Get in touch to discuss asap as dates are quickly getting booked for this year.[...]
Our classic white wedding cake topped with handmade sugar roses. This delicious sponge cake provided approximately 80 wedding servings and is always a talking point. Please do not hesitate to contact us regarding getting your date reserved in our diary.[...]
We are delighted to announce that we are now fully booked for 2019 and taking bookings for 2020, 2021 and enquiries for 2022!! Here are just a few of the cakes we’ve had the pleasure of creating for our wonderful clients this year.[...]
Pink, white and 24kt edible gold wedding cake – we loved designing this cake and delivering to the fabulous Pennyhill Park in Surrey. Wedding Cake design is our passion and we love working with our clients to provide a bespoke design service. This wedding cake was 9, 7 and 5 inches in size and provided approx 110 wedding servings. This design can be adapted to incorporate your wedding colours and we will even show you what it will look like before we make it. Please do not hesitate to contact us to reserve your wedding date.[...]
Here is my latest display cake which showcases my work perfectly. Pastel colours with white and accent edible 24kt Gold leaf are all very on trend and this looks set to carry forward for the next couple of years. The colours and flowers on this cake can be adapted to suit your wedding theme. This cake is sized at 10, 8, 6 and 4 inches and would provide approx. 155-160 wedding or 80 dessert servings. All our cake tiers are 5 inches tall meaning that your cake will look very impressive in your wedding photos. Please do not hesitate to get in touch today as we are currently taking bookings for 2020 and 2021. I only have a few dates left in 2019 so please get in touch soon to secure your date.[...]
We were delighted to deliver this wedding cake to the stunning Oakley Hall in Basingstoke. We worked with our lovely bride to be to create a wedding cake as per the design (included as part of our service) which included handmade sugar roses, blackberries and leaves. a hammered metal effect middle tier which we airbrushed with edible gold lustre and a handpainted roccoco style flowers and vines in gold on the bottom tier.[...]
We were delighted to be able to deliver to the stunning Rivervale Barn in Yateley, Hampshire. The weather was glorious and the sun caught the light on the edible silver leaf really well. The mirrored tables were fanstastic and we love how the bride and groom toppper was reflected in the photo. Royal icing is one of our specialities and the handpiped beading looked great. We are already booked up for 2018 so if you would like a cake for 2019 or 2020 please get in touch as dates are being snapped up.[...]
Gorgeous pale tones look fabulous against white and here is one of our recent cakes to demonstrate. Pale Ivory sugarpaste with hand piped royal iced swag beading make a magnificent looking wedding cake. This cake would provide approx 112 wedding servings – each tier can be a different flavoured sponge cake, with the royal iced design tailored to your requirements. The real flowers on this cake were supplied by the fabulous Stephanie, owner at www.wrapandtiefloral.co.uk. Please contact us as soon as possible to reserve a date in our diary.[...]
Naked Wedding Cakes are really popular and are a visually appetising alternative for those who don’t like sugarpaste. Each cake can be made in different flavours, with different coloured fillings and decorated with fresh, seasonal fruit, flowers…… or keep it simply as bare, naked cake.[...]